How Long Does Prosecco Wine Last? (2023)

Prosecco is one of the most popular wines - it’s the perfect beverage for any occasion, whether you’re celebrating, you’re meeting with friends, or you’re simply unwinding after a long week at work.

Stocking up on Prosecco may seem like a good idea, but do you know how long Prosecco lasts when unopened?

A flat bubbly is certain to dampen your day, so it’s always best to know how long your Prosecco will last, whether opened or unopened.

Keep reading to find out how long Prosecco lasts, how you should store Prosecco to increase the shelf life, and what to do with leftover Prosecco.

How Long Does Prosecco Last?

Many wines benefit from ageing, but unfortunately, Prosecco isn’t one of them. Regardless of whether the Prosecco is organic, sugar-free, or vegan Prosecco, it won't age well.

Because Prosecco has a high sugar content, it loses its flavour profile and fizz quicker than other types of wine.

Depending on how you store your Prosecco, it can last for years. Prosecco that hasn’t been opened, and stored in the correct way, can last for up to two years.

However, Prosecco that has been opened may start to taste poor after a couple of days - but again, this depends on how you store it.

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Prosecco doesn’t usually go off but will develop unpleasant tastes. In time, Prosecco will also lose its fizz, as well as its unique flavour profile, giving it a bland texture and taste.

Sparkling Prosecco will often be flat when you go to drink them years after being bottled - so it’s always best to drink your sparkling wines first, as they don’t age as well as other types of wine.

Humidity is also a factor when storing wine - Prosecco (and all wines, for that matter) shouldn’t be exposed to humidity, as it can negatively affect the taste, texture, and appearance.

You can tell your Prosecco has gone bad by simply looking at it - if it has a yellow or brown appearance when you pour it, then it’s not going to taste great.

You could also try smelling the Prosecco before tasting it - if it doesn’t have the signature zing that Prosecco usually has, or smells musty, then you might as well pour it down the sink.

To be sure, it’s always best to drink your favourite Prosecco before it’s two years old - even before a year if possible - then you can be sure that it’s going to have the delicious fruity notes and still be sparkling.

How Should I Store Prosecco?

The way you store your Prosecco can be the difference between a delicious and fizzy Prosecco, and a musty, flat, and stale Prosecco.

You should store your wine in different ways depending on whether you’ve opened the bottle or not - keep reading to find out more.

Before Opening

Unopened Prosecco is best stored in a cool and dark place, like most other types of wine.

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Sunlight can be damaging to a wine’s flavour profile, and cause unwanted chemical reactions that result in a sour taste.

The humidity levels can also affect your Prosecco - which is why most wine coolers will have humidity control as well as temperature control.

However, many types of Prosecco aren’t suitable for long-term fridge storage. However, Prosecco is best served chilled, so it won’t do any harm placing it in the fridge for a couple of hours before serving.

Prosecco tastes best when served at between 6 and 8⁰C, and the only way to achieve this temperature is by placing it in the fridge or in a wine cooler.

For long term storage, the environment should be cool but not too cold - and should be dark.

Cellars or dark cupboard spaces are your best bets for storing the majority of types of Prosecco.

It’s important that you store Prosecco vertically, so it’s standing up. If you store your Prosecco laying flat, then it will come into contact with the cork and develop a woody taste.

Storing your Prosecco horizontally can also reduce the quality quickly, as it will leave the cork moist, which can allow oxygen to enter the bottle.

After Opening

It’s not too difficult to finish a bottle of Prosecco - however, if you only fancy a glass, there’s no point in throwing away the rest of the bottle.

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The good news is that it can be stored and kept for a few days after opening, so you can enjoy the rest of your bottle over the next few days.

The challenge, however, is ensuring that your Prosecco remains fizzy.

One of the best ways of storing Prosecco after opening it is by keeping it in the fridge, as cool air slows down the release of gas bubbles. Make sure the bottle is upright, so it doesn’t spill.

To ensure that your Prosecco remains fizzy after opening it, invest in a wine stopper specifically for sparkling wines.

With a wine stopper, you can keep your Prosecco fresh and fizzy for around five days when kept in the fridge.

An old wives tale suggests that placing a silver spoon into the neck of a bottle can help an opened Prosecco retain its fizz.

It does appear to work, so it’s worth a try if you don’t have a wine stopper.

Prosecco tastes best when stored with a cork, and the quality can deteriorate quickly once the cork is removed.

Although these methods keep your Prosecco drinkable a few days after opening, don’t expect it to taste the same as it did when you first removed the cork.

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Where Should I Store Prosecco?

When you see Prosecco on offer, you may be tempted to stock up and grab a few bottles.

However, before purchasing a crate of Prosecco, consider whether you have a suitable place for storing large amounts of Prosecco.

Prosecco is best stored in a cool and dark space - for example, the back of one of your kitchen cupboards.

However, kitchen cupboards aren’t usually ideal for storing multiple bottles, as they’re usually already home to cans of food and kitchen equipment.

Another option for storing Prosecco is a wine cellar - if your wine cellar is dark, cool, and has a good level of humidity (between 50% and 70%), then it’s a great place to store multiple bottles of your favourite Prosecco.

If you don’t have a wine cellar, then you could use your garage. Garages tend to be cool and dark, making them a good alternative to a wine cellar.

What About Leftover Prosecco?

Leftover Prosecco isn’t for everyone - as mentioned before, it will be drinkable, but won’t taste the same as when you first popped the cork.

However, you may not have the heart to throw your leftover Prosecco away. Thankfully, you don’t have to - there are ways you can use your leftover Prosecco.

One of the best things you can do with leftover Prosecco is to make them into ice cubes. Simply pour the leftovers into an ice cube tray and place them into the freezer.


You can then enjoy your Prosecco ice cubes with a glass of lemonade, or with a fruity punch when you next have guests over. If you’re into cooking, you could even add your Prosecco ice cubes into a lovely gazpacho soup.

Another way to use your leftover Prosecco is by adding it to a white wine sauce for seafood or pasta dishes. Prosecco can also make a great salad dressing, as it enhances the flavours of vinaigrette.


How long does a bottle of Prosecco last once opened? ›

Prosecco should typically be consumed within 1-3 days after opening. If you're unsure whether your bottle will taste fine throughout the duration of this timeframe then we suggest playing things safe and remembering that the longer you leave it, the more likely it will be to turn.

How long is Prosecco good for unopened in fridge? ›

Does prosecco go bad? An unopened bottle of prosecco doesn't really go bad. However, it is recommended to consume prosecco within 2 years after it has been bottled. Opened prosecco stored in the fridge stays good for only 3 to 4 days after which it loses its fizziness, aroma, and flavor.

Can u drink Prosecco 2 days later no stopper? ›

Certain sparkling wines like Prosecco and moscato don't last as long as traditional method sparkling wines (i.e. champagne, cava and so on). Aim to drink your Prosecco ASAP—definitely no more than 3 days after first popping the cork.

Can you drink opened Prosecco after 2 weeks? ›

Once Prosecco is opened it should be consumed within 24 hours. Using a Champagne stopper will help extend its life but not by more than another 12 hours. Drinking flat Prosecco isn't bad for you, it's just not bubbly. Once Prosecco goes flat, it is like any other white wine which has a shelf life of about 2-3 days.

Can you drink 5 year old Prosecco? ›

Depending on how you store your Prosecco, it can last for years. Prosecco that hasn't been opened, and stored in the correct way, can last for up to two years. However, Prosecco that has been opened may start to taste poor after a couple of days - but again, this depends on how you store it.

What happens if you drink out of date Prosecco? ›

Drinking a 10 year old Prosecco shouldn't give you an upset tummy or any kind of food poisoning, the only time where this could be possible is if the Prosecco has reacted very badly with the cork and thus becoming corked, but even corked wines you can still drink, so it's very unlikely, but just giving you a warning in ...

How long until Prosecco goes bad? ›

Unopened Prosecco can last at least two years before it starts to lose some of its flavors. Like other alcohols, it isn't that Prosecco spoils or goes rotten, the way different foods might do. Instead, it just starts losing its flavor. That's because the carbonation typically starts disappearing after a few years.

How long does it take 2 glasses of prosecco to leave your system? ›

According to the NHS, on average, it takes approximately 1 hour for a person's body to break down 1 unit of alcohol.

Should Prosecco be refrigerated? ›

But according to winemaker Marie-Christine Osselin, we shouldn't be storing prosecco, or other similar drinks like champagne, in the fridge at all. Instead, we should only keep the bottles in the fridge for a maximum of four days before drinking as otherwise, it will affect the taste of the tipple.

Can I drink wine 2 months after opening? ›

Yes. Drinking old opened wine is not harmful as no dangerous bacteria are present. Even if the wine appears to have mold, you won't get ill from drinking it (unlike with spoiled food, for example.) However, the flavor and aroma of spoiled wine or corked wine (cork taint) won't be pleasant and can taste weird.

Can I drink wine that's been open for 2 months? ›

You can usually leave it for at least a few days before the wine starts to taste different. However, we wouldn't advise you push this too far. Pouring yourself a glass from a bottle that's been open for longer than a week may leave you with an unpleasant taste in your mouth.

Is wine good 2 months after opening? ›

How long does wine stay good after opening? In general, wine lasts one to five days after being opened. The key is minimizing how much oxygen touches the surface when you store the open wine, to ensure it doesn't oxidize and stays fresher for longer. It's true, the primary reason wines go bad is oxidation.

What can I do with old Prosecco? ›

What to do with leftover prosecco
  1. 1 - Prosecco Ice-cubes - get these out to impress your friends when you next get together for cocktails. ...
  2. 2 - Prosecco Pancakes - why not fizz up your pancakes by pouring some prosecco Syrup over the top of your perfect pancake stack?

What is the best way to store Prosecco? ›

If you are buying prosecco and storing it in your home, it is ideal to keep it stored upright. You'll want to keep it in a cool and dark spot, between 10 and 15 degrees Celsius is recommended. Keeping away from any source of light or heat will ensure your prosecco stays at its best until you are ready to drink it.

Does Prosecco need to be refrigerated after opening? ›

It is crucial to keep the bottle as cold as possible and drink it as soon after opening as possible as well. The longer it is in the refrigerator, the more likely it is to lose bubbles and flavor. If you are storing a still prosecco, the same recommendations still apply.

How do you keep Prosecco bubbly after opening? ›

Whether it's investing in an ice bucket or simply popping the Prosecco back into the fridge, the key to a bubbly drink is keeping the wine consistently cold. We've got science to thank for this one. According to Zare, the Stanford chemist, in many liquids carbon dioxide is more soluble at low temperatures.

Should Prosecco be stored on its side or upright? ›

Sparkling wine should be stored upright because the cork will get too moist and allow oxygen in that will make the wine too fizzy and spoiled. In both cases, and really for any wine, you want to keep them in a dark, temperature-controlled room that stays around 55 degrees or cooler.

How do you keep Prosecco from going flat? ›

6 Tricks to Keep Champagne and Sparkling Wine From Going Flat
  1. Store Champagne properly. ...
  2. Keep the bottle cold. ...
  3. Don't freeze your bottle for a quick flash of cool. ...
  4. Choose a quality Champagne stopper. ...
  5. Drink it. ...
  6. Bonus tip: Eat your bubbles.
8 Sept 2020

Should Prosecco be chilled? ›

Prosecco is best served chilled—between 40 and 45℉. If you have an hour or two to spare, a refrigerator is typically kept at or around 40℉ and will get your Prosecco to the ideal temperature in no time. Celebrating spontaneously? You can quickly chill your Prosecco in an ice bucket with water and ice.


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